It was such a good rest! Such good time spent with Dad and Eddie and by the pool. I read four books. I had 'forgotten' how much I love reading, how good it feels to have time.
It may be over but I am happy!
You know that feeling when you get back from holiday and launch into a routine so quickly that it seems as though you never really went? Normally I get that but this time everything was so vivid that I don't feelas though it never happened. I can summon the images and the feeling of being there, even from a glass office block far removed from the smells and fumes of Bangkok.
My first day back at work has been stressful. I got in very early to sort through my emails and I couldn't go for lunch until 3.30. I'm the one who gets lunch at 12 normally! Emails, calls, no time to do things, didn't have a moment to answer Lizzie's email (sorry, Liz).
But, the day is over. I may still be at work but when you are alone in the office you feel that the day is over. You can do things at your own pace. When I worry about going into work, when I ascend the escalators in the tube with dread, I am comforted by the thought that, like everything, the day will end.
Now it's 9.22. I know I should stay, file some emails, prepare for tomorrow. But what I really want to do is go home. Go home, make some herbal tea in my new Bangkok Starbucks mug and cosy up in bed. Which shall it be?
Tuesday, 19 May 2009
Being back
Posted by Vanessa at 21:17 5 comments
Sunday, 17 May 2009
Bangkok musings
The days have passed, as ever, and I have omitted to post. I guess I was enjoying myself too much!
The atmosphere is so different to when I was last here. The economic crisis and the political unrest in Thailand have affected the economy, people's moods, everything. It is so sad to see such majestic hotels with just a 20% occupancy rate. I so hope that things will pick up here soon. The minimum wage here is so very low, and losing jobs really does signify life on the streets.
Of course, food is one of the most interesting things about going abroad. But in England at least, there is a plethora of fantastic Thai restaurants. What is harder to find is Thai fruit.
There are so many others, but I didn't get the chance to taste them all. Hopefully next time!
Anyone for dried cuttlefish?
Another thing I love to do when I go abroad is visit the local supermarket. It's so fun perusing aisles of food you haven't seen before! One of the things I found the strangest was the huge array of seafood flavoured crisps/chips and of dried fish!
Streetfood
Eating falaffel in Bangkok - who would have thought!
But...
I'm so sad to be leaving tomorrow! It's been great having a break, being away from the stress of everything. I leave you with a beautiful orchid, a Thai flower. See you in London!
Posted by Vanessa at 11:53 3 comments
Labels: holiday
Tuesday, 12 May 2009
Bangkok in photos
Just a short post today. Having a great time in Bangkok. Loving the beautiful food even though my kosher-ish diet (no shellfish or pork) is restricting me somewhat. The variety and freshness of the produce amazes me - I have been to Thailand a number of times yet am still seeing things I have never seen before. Check out the vegetables below!
I also had an amazing foot massage today and it felt amazing. If only there were time for such indulgences at home. How are we spending the days? We are just walking around, chilling out and relaxing. Mostly, I love these smiley people. In Thailand you see people who are really below the poverty line. Street vendors, taxi drivers, all struggling to make ends meet. Yet they are happy and smiley and always eager to help. It gives a new meaning to the word perspective - a perfect display of perseverance and gratitude. There is so much to learn from them.
Here are some photos, now that I have a cable...
Fried sea bass in a sweet honey sauce. Stunning.
Spicy fish paste with vegetables I have never seen before.
Tonight's dinner
Foggy Bangkok skyline
Local fruit stall.
Hotel swimming pool = heaven
Tom Yum soup - lemongrass broth with coconut milk and steamed sea bass.
Interior of one of the restaurants we ate in - so different from home but so delicious
Eddie!
A tired me on the first night here
Rose apples - look how beautiful. They are fragrant and not-to-sweet apples. Yum.e an
Posted by Vanessa at 16:15 5 comments
Labels: holiday
Sunday, 10 May 2009
Bangkok
These past few days have sped by so fast... I have been on an advocacy course and have run a million errands, all before going on holiday with my Dad to Thailand. And now I'm here!
Posted by Vanessa at 22:22 5 comments
Labels: holiday
Monday, 4 May 2009
Dark chocolate-espresso cookies
These cookies are something I came up with in France when I wanted to make cookie bags for colleagues. They are a very dark chocolate biscuit, for real dark chocolate lovers (70% +). In my opinion there is a time for retro sweets, cupcakes with sweet frosting, cake pops, and there is a time when only a true dark chocolate fix will do. These are for those times.
Tomorrow night I will be having dinner with Ryan, Gavin and Mauritz. After dinner we will go to Ryan and Mauritz's new flat on Finchley Road, sip some wine and chatter. Now, Gavin and Mauritz appreciate the finer things in life, and when I was last over they treated me to some beautiful dark chocolate. I wanted to give them something to celebrate the move, and these popped into my mind. They are crispy on the outside and soft on the inside, and brimming with an intense chocolate flavour. They are just the thing.
Recipe
200g dark coffee chocolate, melted (Lindt - or if not then add 4tbsp instant coffee)
125g unsalted butter
185g soft brown sugar
1 egg
185g flour
40g unsweetened cocoa powder
Preheat oven to 250 degrees F (180 C). Line 2 baking trays with baking paper.
1. Cream butter and sugar until fluffy with electric mixer
2. add egg and beat until just combined
3. add melted chocolate
4. Sift in flour and cocoa, mi with mixer for 5 minutes
5. shape dough into 1 1/4 inch rounds. (you can flatten these, but I prefer them ball shaped)
6. Bake for 6-7 minutes
7. Do not move immediately as they will most likely fall apart - wait a minute or two before transferring to wire rack.
8. Drizzle with chocolate icing and/just with icing sugar for an extra touch of sweetness (optional).
Posted by Vanessa at 22:58 3 comments
Labels: Food - biscuits
Wanted: the perfect peanut butter biscuit
It's quite strange: I hate peanuts, can tolerate but don't love peanut butter, but LOVE peanut butter biscuits. I discovered this when I made Heather's Santa surprise cookies for my colleagues over Christmas. It was love at first bite. I can't get enough of those cookies (even though I prefer to omit the Snickers surprise). The problem? I'm not a patient baker. This is because I often bake at night, and I don't have two hours to let the dough cool in the fridge. Therefore, ever since, I have tried to find an equally good recipe. I tried one from a cookbook I received as a gift and it was honestly the worst recipe ever. The cookies turned out like salty rocks. Then I tried Dorie Greenspan's cookies. They were good, but didn't have the soft centre that Heather's cookies have. So the floor is open to you: what is your favourite peanut butter biscuit recipe?
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Dorie Greenspan: Peanut Butter Criss Crosses
makes about 40 cookies.
Dry Ingredients:
2 1/2 cups of all purpose flour
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/4 teaspoon of salt
pinch of nutmeg (I threw in some cinnamon too)
Wet Ingredients:
2 sticks (8 ounces) unsalted butter, room temp
1 cup of peanut butter (I used Smooth)
1 cup of light brown sugar
3/4 cup of granulated sugar
2 large eggs
1 1/2 cups of salted peanuts (I left these out.)
Extra 1/2 cup of sugar for rolling
Preheat oven to 350 degrees F. Line baking sheets with parchment or cooking spray. Whisk the dry ingredients together. Using a handmixer, beat the butter on medium speed in a mixing bowl until smooth and creamy. Add the peanut butter and beat for another minute. Add the sugars and beat for 3 minutes more. Add the eggs, one at a time, beating for one minute after each addition. Scrape down the sides and bottom of the bowl to fully incorporate the sugar and eggs.
On low speed, add the dry ingredients, mixing only until they just disappears.
Mix in chopped peanuts if you are using them.
our the 1/2 cup of rolling sugar into a small bowl. Working with a level tablespoonful of dough for each cookie, roll the dough between your palms into balls and drop the balls, a couple at a time, into the sugar. (My hands are rather warm, so the dough got really sticky when I was making cookie dough balls so cooling my dough in the fridge for a little bit helped to make the dough easier to work with. ) Roll the balls around in the sugar to coat them, then place on the baking sheets, leaving 2 inches between them.
To make the criss crosses, use a fork and press down on top of the sugar crusted cookies.
Bake for about 12 minutes. When done, the cookies will be lightly colored and somewhat soft. Mine puffed up alot, but then deflated once cooled. Let the cookies sit on a wire rack to cool down.
Dorie Greenspan pb cookies
pretty but disappointing peanut butter biscuits
Posted by Vanessa at 21:15 2 comments
Labels: Food - biscuits