Wedding cake

I spent a lot of time planning my wedding and envisaging what things would be like... I did lots myself.. the invitations, the bridesmaids' corsages, programs etc. By far the biggest feat was making my own wedding cake in Guernsey (where I live in a hotel) and transporting it to Tel Aviv.

Why did I undertake such a crazy task? We got married in Israel where wedding cakes are not the norm and very expensive. We had 8 desserts at our wedding - it didn't seem strictly necessary to also have a cake. But also I was inspired by smitten kitchen, where Deb made her friend's wedding. Did I think about how, as a bride, it wouldn't be fun transporting my own cake across countries far and wide, icing it the day before the wedding, decorating it just hours before? No I did not! It was stressful and difficult, but totally crazy and I'm so proud of it!

We only got round to cutting it at the end of the night, it was unannounced, we didn't think anyone would notice. It was more for a photo opportunity. But people crowded round and ate - it was such a fun, surprising and intimate moment! One of my favourite parts of our day.

I loved our cake and I am so glad we had one in the end. Aletha of Pearls Events wedding planning asked in her blog whether wedding cakes are now a thing of the past. Who knows, but I think there will always be something special and intimate about cutting a wedding cake. I can't wait to pass the story of our cake down generations!